June 28, 2012

grilled spicy peanut chicken

I love Thai food and always have a couple of packages of Taste of Thai products in the pantry for weeknight meals.  This isn't an original recipe, just really tasty, easy and quick.

Here's what you need:

1 packet Taste of Thai Spicy Peanut Bake
1 Jar Taste of Thai Peanut Satay Sauce
1 can coconut milk (full fat or light)
1 package chicken thighs

Follow the directions on the package to coat your chicken.  Grill your chicken, after chicken is cooked set aside and let sit for a moment.  Put 1 jar of peanut satay sauce and 1 can of coconut milk together in a saucepan and bring to a boil, then reduced to a simmer uncovered until sauce thickens.  Slice your chicken and serve with peanut sauce.  Enjoy! 

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